Commercial Idli Dhokla Steamer

• Equipment Type
• Commercial Food Warmer

• Application
• Commercial

• Features
• Corrosion resistant

• Installation Guideline
• Floor Standing

• Load Capacity
• High capacity steamer

• Material
• Stainless Steel

• Power Source
• Electric

• Shape
• Rectangular

• Size
• 15X15X30

• Technique
• Welded construction

• Usage & Applications
• Commercial kitchen, Catering

• Equipment Type
• Induction Idli Steamer

• Application
• Restaurants, hotels, commercial kitchens, and caterers

• Capacity
• 8 plates (12 idlis per plate)

• Features
• Energy efficient, fast heating, easy operation, uniform steaming, corrosion resistant

• Height
• Approx. 850 mm

• Installation Guideline
• Plug and play commercial installation; requires flat induction surface.

• Length
• Approx. 700 mm

• Load Capacity
• Approx. 6.5 kg per batch

• Material
• Stainless Steel

• Noise Level
• Low (<55 dB)

• Other Material
• Heat-resistant handles

• Power Consumption
• 3000 W

• Power Source
• Others, Induction

• Power Supply
• Single/Three Phase, AC 220-240V/50Hz

• Shape
• Rectangular vertical cabinet

• Size
• Standard commercial size (customizable on request)

• Storage Capacity
• 96 idlis per batch

• Technique
• Induction heating humidity steaming

• Temperature Range
• Approx. 50C to 120C

• Usage & Applications
• Bulk idli preparation for commercial food service

• Use
• Other, Steaming Idlis

• Width
• Approx. 500 mm