Commercial Vegetable Cutting Machine

Name: Commercial Vegetable Cutting Machine
Brand: SHIV VINOD EQUIPMENTS
Price: 140000 INR
Availability: InStock

Price 140000 INR/ Unit

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MOQ : 1 Unit

Commercial Vegetable Cutting Machine Specification

General Use
Onion cutting

Material
Stainless Steel

Capacity
100 kg/hr

Automatic
Yes

Blade Material
Stainless steel

Chopping Type
Multi-functional

Usage Type
Commercial

Noise Level
Low operating noise

Body Finish
Polished stainless

Power Requirement
1 HP

Operation
Continuous duty

Structure
Floor standing

Cleaning Method
Easy to clean

Feed Type
Manual feed

Safety Feature
Safety switch provided

Commercial Vegetable Cutting Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
12 Units Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About Commercial Vegetable Cutting Machine

Experience the unparalleled efficiency of our Top-rated Commercial Vegetable Cutting Machine, a must-have for every professional kitchen. Engineered with rarefied precision, this machine operates on a robust 1 HP power source and features a glorious, highly polished stainless steel body. The stainless steel blades guarantee consistent, multi-functional chopping while maintaining a low noise level. Affordable and durable, it boasts a continuous duty operation, manual feed, and a generous 100 kg/hr capacity. The easy-to-clean structure and built-in safety switch provide peace of mind, making it the perfect choice for onion cutting and other commercial applications. Supplied and traded by trusted manufacturer from India.

Extensive Commercial Application

Our Commercial Vegetable Cutting Machine finds its site of application in industrial kitchens, restaurants, hotels, and canteens. Used for swift and uniform chopping, it ensures time-saving convenience. Application places include food processing units and catering businesses across India. Designed for handling bulk requirements, its versatility and reliability make it essential for chefs, food-service personnel, and large-scale meal preparation.

Sample Policy & Supply Ability

We offer a convenient sample policy to help you ascertain product quality prior to bulk purchase. Our supply ability ensures a steady rate to meet large proposal amounts and ongoing demands. Packaging details are carefully tailored for safe delivery, employing durable materials to prevent damages during transit. Our commercial-grade machines are shipped promptly, reflecting our commitment towards delivering reliable products with utmost satisfaction to our clients.

FAQ's of Commercial Vegetable Cutting Machine:

Q: How does the manual feed process work in the Commercial Vegetable Cutting Machine?

A: The manual feed design allows operators to place vegetables directly into the machine's cutting section, ensuring controlled and precise chopping. This provides flexibility for adjusting quantity and type of vegetable as required.

Q: What are the main benefits of using a stainless steel blade in this machine?

A: Stainless steel blades deliver durability and high resistance to corrosion, ensuring long-lasting sharpness and consistent cutting results. They are also easy to maintain and clean, promoting safe and hygienic operation.

Q: Where can this Commercial Vegetable Cutting Machine be commonly applied?

A: This machine is ideal for commercial environments such as restaurants, hotels, industrial kitchens, canteens, and food processing units, where large volumes of vegetables need to be cut rapidly and efficiently.

Q: When should the machine be cleaned to maintain optimal hygiene?

A: It is recommended to clean the machine after each use or food batch. Its easy-to-clean design supports quick disassembly and maintenance, ensuring hygiene and optimal machine performance.

Q: What safety features does the vegetable cutting machine offer during operation?

A: A dedicated safety switch is provided, which automatically cuts power if the machine is improperly accessed or opened during operation, minimizing the risk of accidental injury.

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