Commercial Induction Cooktop 20kW

Built for extreme performance in demanding commercial kitchens.
Introducing the 20kW Commercial Induction Cooktop, a powerhouse designed for large-scale food production where speed, consistency, and efficiency are critical. Ideal for hotels, bulk kitchens, catering units, and industrial food setups, this cooktop delivers rapid heating and precise controlhelping you serve more in less time.

Whether you're preparing large batches of curries, boiling, frying, or handling continuous cooking operations, this high-capacity induction system ensures smooth performance without downtime.

Versatile High-Volume Cooking

This 20kW cooktop is suitable for a wide range of commercial applications:

• Bulk gravy & curry preparation
• Boiling, steaming & deep frying
• Community kitchens & industrial food production
• Catering & large restaurant operations

Frequently Asked Questions (FAQs)

Q1: What type of cookware is compatible with this 20kW induction cooktop?

A: It supports iron, stainless steel, and magnetic base cookware. Flat-bottom, heavy-duty vessels are recommended for best results.

Q2: Is this cooktop suitable for large-scale cooking?

A: Yes, it is designed for high-volume cooking (50100+ liters), making it ideal for catering, hotels, and industrial kitchens.

Q3: How much electricity does a 20kW cooktop consume?

A: At full load, it consumes 20 units per hour, but due to faster cooking and efficient heating, overall energy usage is optimized.

Q4: How does it compare to traditional gas stoves?

A: It offers:

• Faster cooking speed
• Better heat control
• No open flame (safer environment)
• Higher energy efficiency

Q5: What are the installation requirements?

A: It requires a proper industrial three-phase electrical connection for safe and optimal performance.

Q6: Can I request a sample before placing a bulk order?

A: Yes, we provide sample units with secure packaging so you can evaluate the product before purchase.

Q7: What safety features are included?

A: It comes with auto shut-off, overheat protection, and stable voltage control, ensuring safe operation in busy kitchens.