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Commercial Induction Tikki Tawa

Name: Commercial Induction Tikki Tawa
Brand: SHIV VINOD EQUIPMENTS
Price: 240000 INR
Availability: InStock

Price 240000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Commercial Induction Tikki Tawa Specification

Width
18 inches (approx)

Equipment Type
Commercial Induction Tikki Tawa

Temperature Range
Up to 200C-240C (adjustable)

Application
Hotels, restaurants, fast food joints, catering services

Features
Energy efficient, easy to operate, rapid heating, sturdy construction, easy to clean

Load Capacity
Approx. 20-30 pieces per batch

Power Supply
230V/50Hz Single Phase

Height
10 inches (approx)

Length
24 inches (approx)

Technique
Induction heating with uniform heat distribution

Noise Level
Low, below 60 dB

Material
Stainless Steel

Other Material
Heavy Gauge Mild Steel (Griddle Surface)

Power Source
Electric Induction

Installation Guideline
Countertop placement, requires proper earthed electrical connection.

Size
Standard commercial (custom sizes available)

Use
For making Tikki, cutlets, kebabs in commercial kitchens

Power Consumption
3000-3500 Watts

Capacity
Multiple tikki or items at a time (large batch cooking)

Usage & Applications
Suitable for preparation of snacks like tikki, kebab, cutlets on induction heat

Shape
Rectangular Griddle

Cleaning Method
Wipe with damp cloth, do not immerse in water

Surface Finish
Polished stainless steel and powder-coated mild steel base

Weight
Approx. 30-35 kg

Heat Adjustment
Multiple power/temperature levels

Compliance
ISI/CE Certified components

Safety Features
Overheat protection, auto shut-off on fault detection

Cord Length
1.5 meters, industrial plug

Control Type
Digital temperature control with LED display

Leg Type
Anti-skid rubber feet

Commercial Induction Tikki Tawa Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Commercial Induction Tikki Tawa

Experience the ineffable blend of cutting-edge technology and flawless design with the Commercial Induction Tikki Tawa. Procure a lavish griddle crafted from polished stainless steel with a heavy gauge mild steel surface, designed to deliver ephemeral yet even heat distribution. Select your precise temperature via intuitive digital controls with LED display. Safety is enhanced by overheat protection and auto shut-off mechanisms. The anti-skid feet ensure stability, while its sleek, powder-coated base delivers both durability and style, suited for demanding commercial use in hotels, restaurants, fast food joints, or catering facilities.

Versatile Usage & Wide Applications

The Commercial Induction Tikki Tawa is tailored for both specific and general culinary applications, making it ideal for preparing tikkis, cutlets, and kebabs in any commercial kitchen. Whether you run a bustling restaurant or a catering service, this versatile appliance supports large batch snack production with precision. Its robust design and adjustable heat settings accommodate an array of recipes, elevating the efficiency of your food preparation process.

Sample, Certifications & Delivery

Exchange of sample units is available upon request prior to a bulk purchase order. Each Commercial Induction Tikki Tawa is packed and dispatched with utmost care to ensure safe delivery. Delivery time may vary based on order volume, but prompt service is assured. All units arrive with ISI/CE certified components, assuring compliance with industry standards. Comprehensive packing safeguards the equipment's lavish finish, making procurement of this appliance a seamless experience.

FAQ's of Commercial Induction Tikki Tawa:

Q: How does digital temperature control benefit commercial kitchen operations?

A: Digital temperature control allows precise adjustment of heat levels, ensuring consistent results and reducing the risk of burning or undercooking snacks like tikkis and kebabs, streamlining workflow in busy commercial kitchens.

Q: What safety features are integrated into the Commercial Induction Tikki Tawa?

A: The tawa includes overheat protection and an auto shut-off function upon fault detection. These features prevent equipment damage and help maintain a safe cooking environment for the kitchen staff.

Q: When should the griddle be cleaned, and what is the proper process?

A: It is recommended to wipe the tawa with a damp cloth after each use while ensuring it is unplugged. Do not immerse the appliance in water, as this may damage its electrical components.

Q: Where is this equipment best installed in a commercial kitchen?

A: The induction tawa is designed for countertop placement. Ensure it is set up on a level surface with access to a proper earthed electrical connection for safe and efficient operation.

Q: What is the batch capacity and potential output per use?

A: The tawa accommodates large batches, capable of cooking approximately 20-30 pieces of tikkis or similar snacks in one cycle, making it suitable for high-demand environments like restaurants and catering services.

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