About Commercial Induction Fryer Kadai

Commercial Induction Kadai

Compact power, built for everyday commercial cooking.
The 10kW Commercial Induction Kadai is designed for kitchens that need efficient, consistent, and safe cooking without the hassle of traditional gas systems. Ideal for restaurants, sweet shops, cloud kitchens, and small-scale catering units, this induction kadai delivers reliable performance for frying, sauting, and gravy preparation.

With its ergonomic kadai design and powerful 10kW output, it ensures uniform heating, faster cooking, and better controlhelping you maintain quality while improving productivity.

Efficient Power for Daily Operations

Equipped with a 10kW induction system, this unit is perfect for medium-duty cooking tasks. It heats quickly and maintains steady temperatures, making it ideal for continuous kitchen use.

• Faster heating compared to gas
• Consistent cooking results
• Suitable for small to medium batch cooking

Practical Design with Durable Build

Built using high-quality stainless steel (SS body), this induction kadai is designed for durability and hygiene. The 28" x 28" x 34" structure offers a comfortable working height and a stable cooking surface.

• Strong, corrosion-resistant body
• Space-efficient vertical design
• Easy to clean and maintain

Energy Efficient & Cost Saving

Induction technology directly heats the kadai, reducing energy wastage and improving efficiency.

• Lower electricity consumption compared to output
• Reduced heat loss in the kitchen environment
• Cost-effective alternative to gas

Ideal for Versatile Cooking Needs

This induction kadai is widely used for:

• Frying snacks (samosa, pakora, bhujia)
• Preparing sweets and syrups
• Gravy and curry cooking
• Commercial food preparation in bulk

Safe & User-Friendly Operation

Designed for ease and safety in busy kitchens:

• Overheat protection
• Auto shut-off feature
• Stable 3-phase power operation
• Easy control system for temperature adjustment

Perfect for Commercial Kitchens

This 5kW induction kadai is a preferred choice for businesses looking for compact, efficient, and low-maintenance cooking equipment. It is especially suitable for:

• Restaurants & dhabas
• Sweet shops & snack counters
• Cloud kitchens & small catering setups

Frequently Asked Questions (FAQs)

Q1: What is the capacity of this 10kW induction kadai?

A: It is suitable for small to medium batch cooking, ideal for daily commercial use such as frying and gravy preparation.

Q2: What type of power connection is required?

A: This unit operates on a 3-phase electrical connection, ensuring stable and efficient performance.

Q3: Can it be used for deep frying?

A: Yes, it is perfect for deep frying snacks, sweets, and fast food items, offering consistent oil temperature control.

Q4: How does it compare to a gas kadai?

A: Compared to gas, it provides:

• Faster heating
• Better temperature control
• No open flame (safer environment)
• Reduced heat loss

Q5: Is it easy to clean and maintain?

A: Yes, the stainless steel body and smooth design make it easy to clean with minimal maintenance.

Q6: What cookware is required for an induction kadai?

A: This unit comes with an integrated kadai design, but any additional cookware used must be magnetic (iron or stainless steel).

Q7: Is it suitable for continuous commercial use?

A: Yes, it is designed for regular commercial operations, especially in medium-demand kitchens.