Commercial Induction Kadai

Upgrade your kitchen efficiency with our commercial induction kadai, engineered for high-volume cooking in restaurants, hotels, canteens, and food production units. Powered by a robust 20kW induction system, this machine ensures fast heating, uniform cooking, and significant energy savings compared to traditional gas systems.

Designed with precision and durability, this industrial induction kadai delivers consistent performance for frying, sauting, and bulk food preparationmaking it an ideal solution for modern commercial kitchens.

Key Features & Benefits

2. Energy Efficient & Cost Saving

3. Heavy-Duty Stainless Steel Body

4. Uniform Heating Technology

5. Digital Control Panel

6. Hygienic & Easy to Clean

Technical Specifications

• Product Name: Commercial Induction Kadai
• Power: 20kW
• Size: 34 x 34 x 34
• Material: Stainless Steel Body
• Operation: Electric (Induction )
• Phase: 3 Phase
• Control System: Digital Control Panel
• Usage: Frying, sauting, boiling, bulk cooking

 Ideal For

• Restaurants & Hotels
• Commercial Kitchens
• Catering Businesses
• Canteens & Mess Facilities
• Sweet Shops & Namkeen Production

Frequently Asked Questions (FAQs)

What is the power consumption of a 20kW induction kadai?

The machine operates at 20kW, but due to its high efficiency, it cooks fasterreducing overall electricity consumption per batch.

Is it better than a gas kadai?

Yes, this commercial induction kadai offers faster heating, no flame, lower heat loss, and safer operation compared to traditional gas systems.

Can it be used for deep frying?

Absolutely. It works perfectly as an induction deep fryer kadai for snacks, sweets, and bulk frying applications.

Is it easy to operate?

Yes, the digital control system makes it simple for both skilled and unskilled staff to operate.

Does it require high maintenance?

No, this low-maintenance induction kadai machine is designed for long-term use with minimal servicing.