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Commercial Induction Tilting Pan

Name: Commercial Induction Tilting Pan
Brand: SHIV VINOD EQUIPMENTS
Price: 260000 INR
Availability: InStock

Price 260000 INR/ Unit

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MOQ : 1 Unit

Commercial Induction Tilting Pan Specification

Application
Commercial Kitchens, Catering

Height
Approx. 1200 mm (estimated)

Equipment Type
Tilting Pan

Load Capacity
Up to 80 liters

Temperature Range
Ambient to 270C

Power Supply
Three Phase

Features
Touch Panel, Motorized Tilting

Material
SS 304

Other Material
Stainless Steel Components

Power Source
Induction

Installation Guideline
Professional installation recommended

Use
Boiling

Power Consumption
15 kW

Storage Capacity
80 L

Capacity
80 L

Shape
Rectangular Pan

Cleaning Access
Easy-clean corners

Pan Depth
Deep vessel design

Lid Type
Hinged stainless steel

Leg Design
Heavy duty adjustable

Drain Outlet
Integrated outlet pipe

Base Support
Welded frame structure

Pan Surface
Smooth polished

Insulation
Heat resistant

Safety Switch
Emergency stop

Body Finish
Brushed steel

Control Method
Electronic touch

Commercial Induction Tilting Pan Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About Commercial Induction Tilting Pan

Experience a scarce and hot deal with our acclaimed Commercial Induction Tilting Pan, perfect for professional culinary spaces. Crafted from SS 304 with a splendid brushed steel finish and a superb deep vessel design, this pan delivers unbeatable performance. Boasting a smooth polished surface, integrated outlet pipe, and touch panel control, it ensures swift, uniform cooking and effortless draining. Key features include a hinged stainless steel lid, heavy-duty adjustable legs, robust welded frame, and heat-resistant insulation. For commercial kitchens and catering, this superb equipment supports up to 80 liters, with precise temperature control up to 270C-making it a must-have for any modern food operation.

Key Features, Applications, and Directions for Use

The Commercial Induction Tilting Pan features electronic touch controls, motorized tilting, and a deep vessel design for superb efficiency. Its heat-resistant insulation, easy-clean corners, and polished surface ensure both safety and hygiene. Commonly used in commercial kitchens, catering services, and large-scale food production, it is ideal for boiling and slow-cooking vast quantities. For optimal results, professional installation is recommended. Simply power the unit, use the touch panel for temperature settings, and utilize the motorized tilting for effortless pan emptying.

Delivery Time, Export & Domestic Markets

Our induction tilting pans are quickly dispatched following order processing, ensuring minimal lead time for our clientele. The standard list price reflects the splendid quality and reliability that international and Indian markets expect. We export mainly to major regions while concentrating significant distribution within India's top commercial hubs. Each unit is handled with care to guarantee its pristine condition upon arrival, making this unbeatable equipment a preferred choice among professional kitchen suppliers, manufacturers, and traders nationwide.

FAQ's of Commercial Induction Tilting Pan:

Q: How does the electronic touch control panel benefit users?

A: The electronic touch panel allows precise adjustments of temperature and time settings, providing superb accuracy and ease of use that enhances cooking consistency and safety for busy commercial kitchen staff.

Q: What is the capacity and power consumption of this induction tilting pan?

A: This model boasts an 80-liter load capacity and utilizes 15 kW of power, making it ideal for bulk cooking in commercial kitchens, catering services, and institutional applications.

Q: Where can the Commercial Induction Tilting Pan be used?

A: It is perfectly suited for use in commercial kitchens, hotels, large restaurants, catering services, and food processing units, as it is engineered for high-volume, professional food preparation environments.

Q: What process is involved in cleaning the equipment?

A: Thanks to its easy-clean corners, smooth polished pan surface, and integrated drain outlet, routine cleaning is stress-free. Simply tilt the pan, use the outlet pipe to drain residues, and wipe down with food-safe cleansers for optimal maintenance.

Q: When is professional installation necessary?

A: Professional installation is strongly recommended to ensure safe setup and optimal performance, particularly due to the three-phase power supply and the sophisticated electronic components integral to this commercial-grade equipment.

Q: How does the safety switch enhance operational security?

A: The emergency stop safety switch allows immediate shutdown in emergencies, minimizing risks and ensuring the safety of the kitchen and staff during high-volume operations.

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