SS Tilting And Boiling Pan
SS Tilting And Boiling Pan

SS Tilting And Boiling Pan

Price 260000 INR/ Unit

MOQ : 1 Unit

SS Tilting And Boiling Pan Specification

  • Temperature Range
  • Up to 300C
  • Width
  • Variable as per model
  • Power Supply
  • 220V/380V, 50Hz/60Hz
  • Noise Level
  • Low
  • Equipment Type
  • Tilting & Boiling Pan
  • Features
  • Tilting Mechanism, Sturdy Construction, Easy Cleaning, Energy Efficient
  • Height
  • Variable as per model
  • Load Capacity
  • Up to 300 kg (depending on pan volume)
  • Application
  • Bulk Cooking, Boiling, Food Preparation
  • Length
  • Variable as per model
  • Technique
  • Welded Construction
  • Material
  • Stainless Steel (SS)
  • Other Material
  • SS304 Food Grade
  • Power Source
  • Electric
  • Installation Guideline
  • Free Standing
  • Size
  • Customizable
  • Use
  • Commercial Kitchen, Food Processing
  • Power Consumption
  • 3 kW - 7.5 kW (depending on model)
  • Capacity
  • From 60 Liters up to 300 Liters
  • Storage Capacity
  • 60L / 100L / 200L / 300L and above
  • Usage & Applications
  • Boiling, Steaming, Cooking Gravy, Soups, Milk, Rice, Dal, Curry
  • Shape
  • Rectangular / Round (as per requirement)
  • Accessories
  • Level Indicator, Mixing Paddle (Optional)
  • Pan Thickness
  • 2mm - 3mm
  • Control Type
  • Manual / Semi-Automatic
  • Mobility
  • Optional Castor Wheels
  • Lid Type
  • Tight-fitting Hinged Lid
  • Drain Valve
  • Provided for Easy Discharge
  • Finish
  • Mirror / Matt
  • Heating Method
  • Electric Heating Elements
  • Safety Features
  • Insulated Handles, Safety Lock for Tilting
 

SS Tilting And Boiling Pan Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 12 Units Per Month
  • Delivery Time
  • 2-10 Days
  • Main Domestic Market
  • All India
 

About SS Tilting And Boiling Pan



Jump on this opportunity to capitalise on the superior SS Tilting and Boiling Pan, now available at a reduced price! Exquisitely crafted from SS304 food-grade stainless steel, this glorious equipment features a mirror or matt finish, a tight-fitting hinged lid, and reliable insulated handles. Designed for both manual and semi-automatic control, it offers remarkable safety with a secure tilting lock and efficient electric heating elements. Optional castor wheels and precise accessories like a level indicator or mixing paddle ensure adaptability. Perfect for commercial kitchens and food processing, this robust pan delivers energy efficiency and effortless cleaning, catering to all your bulk cooking needs.

Versatile Usage and Wide Application

The SS Tilting And Boiling Pan is ideal for busy commercial kitchens, food processing units, and large-scale food preparation environments. Its robust construction and extensive storage capacities (from 60L up to 300L and above) make it a smart choice for boiling, steaming, and preparing gravies, soups, milk, rice, dal, and curries. This equipment streamlines bulk cooking operations, offering easy tilting, reliable safety, and optimal power consumption to enhance productivity and workflow.


Certifications, Quick Delivery & Secure Packaging

Each SS Tilting And Boiling Pan is rigorously certified for quality and safety, ensuring peace of mind for every user. Handed over only after detailed inspection, these pans are packed securely to prevent any damage during transit. With streamlined logistics, we guarantee quick dispatch and efficient delivery across India. Our reliable packaging ensures the equipment reaches you in pristine condition, ready for seamless installation and hassle-free operation.


FAQ's of SS Tilting And Boiling Pan:


Q: How does the tilting mechanism of the SS Tilting And Boiling Pan benefit bulk cooking operations?

A: The advanced tilting mechanism allows for effortless discharge of cooked food, reducing manual effort and spillage. This feature streamlines workflow and enhances safety, particularly in high-volume environments.

Q: What are the main applications for this tilting and boiling pan in commercial settings?

A: This equipment is versatile, suitable for boiling, steaming, preparing gravies, soups, milk, rice, dal, and curries in restaurants, hotels, catering services, and food processing units.

Q: When is the best time to choose manual versus semi-automatic control types?

A: Manual control is ideal for operations requiring hands-on flexibility, while semi-automatic offers improved consistency and efficiency-perfect for larger setups with repetitive processes.

Q: Where can the SS Tilting And Boiling Pan be installed and what are the installation requirements?

A: This pan is free-standing and can be installed in any commercial kitchen, provided a compatible electric power supply (220V/380V, 50Hz/60Hz) is available and appropriate space is allocated based on pan capacity.

Q: What is the process for ordering and receiving the equipment?

A: Place your order through our supplier network. After rigorous inspection and certification, each pan is securely packed and quickly dispatched, with logistics ensuring prompt delivery to your specified location.

Q: How energy efficient is the pan and what are its safety features?

A: The pan uses energy-efficient electric heating elements and incorporates insulated handles, a safety lock for tilting, and a drain valve, ensuring both safety and operational savings.

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